| Analysis: | |
|---|---|
| Moisture | 63 % |
| Protein | 16 % |
| Fat | 10 % |
| Fiber | 0.7 % |
| Ash | 4 % |
| Calcium | 1.1 % |
| Phosphorus | 0.5 % |
| Ca:P | 2.17 % |
| Energy | 152 kcal/100 g |
85% pheasant (bodies, without head, crop, feathers, and fillet), 15% vegetable mix (5% carrot, 5% spinach, 5% cauliflower).















