48% chicken (meat, heart and liver), steam-cooked at 80 °C with carrot, sweet potato, broccoli and spinach, finished with a little olive oil and salmon oil. A recipe that never gets boring, for every day of the week.
Ingredients: Chicken meat (36%), chicken broth (18.6%), carrot (10%), sweet potato (9%), chicken heart (8%), chicken liver (4%), potato starch (4%), broccoli (3.5%), potato fibre (2.5%), spinach (2%), olive oil (0.7%), salmon oil (0.5%), Pichia yeast (0.1%).
Nutritional Additives (per kg): Vitamin A (3a672a): 3,600 IU, Vitamin D3 (3a671): 480 IU, Vitamin E (3a700): 24 mg, Vitamin K3 (3a711): 0.72 mg, Vitamin B1 (3a821): 0.6 mg, Vitamin B2 (3a825): 6 mg, Vitamin B12: 0.018 mg, Pantothenic acid (3a841): 6 mg, Choline chloride (3a890): 720 mg, Zinc chelate (3b607): 42 mg, Copper chelate (3b413): 4.8 mg, Manganese chelate (3b506): 3.6 mg, Iodine (3b202): 0.48 mg, Organic selenium (3b814): 0.096 mg. Contains antioxidants & acidity regulator.
500 g pack with 20 patties of 25 g. Keeps up to 12 months in the freezer at −18 °C, in the sealed pack.











